BAKERY PRODUCTS

Bakery products have always been among the most popular product groups as they are loved by everyone and they are considered staple food.

At Aromsa we work on the design and production of the following products and other similar bakery products in the bakery products category.

Sponge Cakes
Biscuits and Cookies
Crackers
Breads
Bakery Product Mixtures
Wafers
Fillings that can withstand high temperatures
Pastry, Croissant

We offer a unique collection of flavours, not just for today but also for tomorrow.

We have a wide range of flavours for bakery products. In addition to classic products, we also have special flavours for consumers who have special nutritional needs. On top of these, we have solutions to reduce fat content, sugar content and salt content and gluten free product solutions and special flavour portfolio for these reformulation projects to enable our business partners to create healthier snacks and products and our consumers to eat bakery products freely with a peace of mind.

With our flavours which create sensory effects other than tastes such as mouth-watering, refreshing, we offer different taste experiences.

On the other hand, with flavours made by microencapsulation, granulation and agglomeration techniques we give an opportunity to differentiate from others by providing not only taste but also different visual, sensory and functional properties.

Our flavours made by extrusion technique under our brand Camarom® are first applied on crackers and there they melt slowly and adhere on crackers. Most important organoleptic components create the ideal taste for your sensitive palates.

Aromsa combines health and taste with its gluten free solutions developed specially for the increasing demand for gluten free products.

Aromsa bakery solutions

Bakery flavours that can withstand high temperatures
Sauces and fruit preparations and toppings
Encapsulated products
Caramelized sugar and caramel colorants

Discover our Bakery Flavours

Biscuits, Sponge Cakes and Cookies

Aromsa offers flavours that can withstand high temperatures for all biscuits, sponge cakes and cookies. Flavours are selected by our technical teams from liquid or powder, water based or oil-based flavours depending on where they will be used and recipe requirements. We work to offer the best products according to the preferences and tastes of target market and the geography where the products will be available.

Crackers

Our product range which is adapted according to trends such as use of more whole grains, reduced salt content, different structural properties include products that can be used in dough, sprayed or applied on crackers. Our aim is to add taste and look into your products with our rich spice mixes and a wide variety of flavours made by extrusion technique.

Bakery Product Mixtures

We have powder mixtures for cakes, sponge cakes, breads and desserts and a wide range of flavours for cream and sauces in all bakery products. In addition to above we add taste, colour and value into your products with our caramelized sugar and caramel colorants.