CHEWING GUM, CONFECTIONERY AND CHOCOLATES

Some tastes are never forgotten. We remember those tastes and smells at certain times and in certain conditions all through our lives. The connection we have with that specific taste and our memory never disappears. And it is often remembered with a smile and joy.

We prepare for you these tastes to let you have a deeper experience of these tastes of childhood nostalgia, tastes and happiness.

In confection category:

Hard and soft candies
Other confectioneries - caramel, nougat, marshmallow, fondant, croquant
Chewing Gum
Chocolate

Discover our Flavours for Chewing Gum, Confectionery and Chocolates

Although increasing health awareness among consumers, increased demand for health and clean products create an immense pressure on producers in the chocolate and confection sector, the market is still growing strong. Fast and stressful living conditions in developed countries and raising income levels in developing countries show that demand for sweet, sugary snacks will increase in the coming years. Products in this category are not staple food and they are mostly bought on a whim without any plans and the most important driving forces behind these purchases are self-rewarding and gratification. Therefore, people seem not to stop eating sweet foods in the mid and long term.

When the dynamics of the industry are reviewed, taste in this product group becomes a parameter which consumers will never want to give up even against health concerns. Without compromising taste and pleasure giving elements, the recipes of the products are recreated with ingredients that are known to have health benefits. Negative image of sugar makes to demand products with high added value such as "higher quality, tastier, richer " which will all make it worth to take this risk. Problems in agricultural ingredients such as vanilla, coffee, cacao, sugar compel producers to find different solutions to create both high quality and accessible products.

We develop our products with our experienced teams in our practice laboratory with the infrastructure required for production of a wide range of products including chocolate, caramel, hard candy, soft candy, marshmallow and chewing gum and contribute to our customers' processes of recipe development and revision of recipes. We develop new product portfolios that are in line with the trends.

When we develop a new product at Aromsa, the pleasure of consuming becomes our priority.

Chewing Gum

Chewing Gum, the biggest fun for children, is actually a source of joy for young and adult alike. Chewing gums give a sweet and refreshing feeling. Additionally, there are health benefits of chewing a gum. Chewing a gum accelerates saliva production in the mouth which in turn acts as a natural defence mechanism for the body. Chewing gums refresh breath, increase concentration and relax stressed people.

The biggest trend in chewing gums is of course sugar-free chewing gums. The fact that consumers do not want sugar in chewing gums compels flavour experts to create stronger products. Aromsa produces flavour types which are developed specifically for chewing gums and prolong their taste and smell for the entire duration of chewing time. With our flavours made by extrusion technique under the brand CamaromR, we fortify visual pleasure as well as taste and smell in chewing gums. The liquid flavour in our brand, Kapsarom made by microencapsulation technique comes out during chewing and shows a unique performance.

Confectioneries

Confectionery loved by children and by those who still have a child in themselves in Turkey and everywhere in the world have an amazing history and have always been a great companion for children and all these become a driving force for confection development processes.

Confectioneries group includes products such as hard candy, soft candy, caramel, toffee, marshmallow, and fudge.

Aromsa aims to add different tastes, tastes that will be loved by children to this product range and therefore has created a wide and impressive range of tastes that are perfect match for these confection products. Aromsa plays a pioneer role in developing new flavours for hard and soft candies, wine gums, dragees, fondant, nougat and similar products.

Chocolate

At Aromsa we know that the irresistible sensory experience of eating chocolate is based on combination of many taste components including taste, smell, the feeling in the mouth, look and requires different formulas for different applications. Therefore, we have a wide range of flavours for all chocolate types such as moulded chocolate, filled chocolates, complimentary chocolate.

Chocolate is a product which is consumed using 5 main senses. However, the most important of these senses when eating chocolate are smell and taste. You can feel a mixture and intensity of different aromatic notes by smelling chocolate. And of course, when you eat a chocolate you can feel, besides the essential chocolate taste, other aromatic notes and fullness added to the chocolate with various flavours. The easiest way to promote the indulgence in chocolate products is to create different tastes using flavours. With the right flavour it is possible to underline certain qualities without touching that perfect and addictive chocolate taste. With Aromsa's extracts such as hazelnut, vanilla, tart cherry it is possible to keep this natural and unique taste of chocolate.

We differentiate products with the intense taste of our microencapsulated flavours aiming to give the most pleasurable chocolate experience. Our Camarom® flavour enriches the structure of chocolate, gives an attractive and nice look by adding small colourful particles in products. With more crunchy and tasty products we ensure that the flavour which grows more intense by chewing stays longer in the mouth.