Enzyme modified cheese is defined as a concentrated cheese that is natural of origin and which is produced enzymatically mainly via hydrolysis from cheeses of various ages.
As Aromsa we offer enzyme modified cheese made with cheddar, emmental, gouda, parmesan and blue cheese, made from internationally sourced and local cheeses. Enzyme modified cream and butter are the other products in this group.
Enzyme Modified Cheese Benefits
10 to 30 times stronger than the corresponding edible cheese
Cost efficient as natural ingredient
Long lasting and mouthfeel than traditional cheese flavouring
Equivalent product for cheese butter and cream
Authentic flavour profile
Can be claimed as natural flavour
Enzyme Modified Cheese Offerings / Application Areas
• Soup (Ready to eat)
• Processed Cheese
• Salad Sauce (Not Tomato-Based)