EXTRACTS

Consumers all around the world are increasingly more interested in healthy eating and natural products. As Aromsa we find the solution again in nature for those who want to eat natural without compromising on taste.

Aromsa Support its Business Partners for Natural Products

Extracts which we derive from all kinds of fruits, vegetables and plants using different extraction methods are the optimum solutions for clean label and natural product demands.
In the food industry extracts are used to improve taste, mask unpleasant taste and also as natural antioxidants. Liquid and encapsulated extracts based on the demands of our business partners give a natural and unique flavour and provide richer nutrients to the food they are added.

As Aromsa we use the new membrane technology in the evaporation process which is one of the most important steps in protecting fresh tastes and properties of especially fruit and vegetable extracts. We offer to our business partners our extracts concentrated with osmotic distillation and reverse osmosis methods in the membrane technology in liquid form or as encapsulated. Fruit and vegetable extracts concentrated using this technology stay fresh and do not lose their antioxidant properties for a long time.

At Aromsa, Supercritical CO₂ fluid extraction which is also known as an eco-friendly technology is used for extraction of oily seeds such as hazelnut, peanut and pistachio. Our extracts made with this technology are 100% pure and natural and do not contain any solvent.

Natural Flavours that Highlighted with our Expertise

As Aromsa, we offer extracts made from highest quality raw materials for our business partners to meet their demands. Our tea, coffee, spice, cocoa and vanilla extracts are our most popular products. Our plant extracts including black tea, green tea, mate tea and linden, camomile, melissa, fennel, mint which are used in traditional teas and iced teas are very popular in the industry. Your traditional flavour partner Aromsa always provides optimum solutions to your different demands using infinite sources in the nature.

Sour Cherry

Sour cherry, with its anthocyanin content is high in antioxidants. As Aromsa, we have increased the antioxidant capacity of sour cherry by 1.5 fold using a special method during the maceration process in the extraction. The most important quality of our sour cherry extract is that its taste is fresh and does not contain sugar. We continue to be your natural solution partner with our healthier and more special products.