Human Values
Corporate approach that puts employees first
SDGs We Contribute to

Our success is only possible with the strength and support of our employees, and we believe that our human resources is our most valuable asset. At Aromsa, we carry out all human resources processes in accordance with our Aromsa Social Compliance Policies and Code of Conduct, and we follow an objective, simple, honest and transparent approach in all processes.
In line with its Human Resources Policy, Aromsa:
- Recruits qualified employees who possess the required knowledge and skills,
- Provides an effective, transparent communication and motivation environment where employees can unlock their creativity and innovation and express their ideas,
- Continuously improves its processes by measuring employee satisfaction,
- Applies participatory management techniques that combine different perspectives and knowledge,
- Prioritizes the personal and professional development of its employees, creating an environment where they can continuously learn and develop and where their well-being is supported,
- Rewards and encourages high performance by evaluating employee performance against a set of objective criteria,
- Implements objective human resources practices that are free from discrimination against any employee by embracing equality, diversity and inclusiveness,
- Implements practices that respect human rights and are based on corporate values for all employees, follows up on relevant processes under the leadership of social compliance officer, and encourages all stakeholders to share the same perspective,
- May employ permanent subcontractor personnel for pre-defined support services, and supports permanent subcontractor personnel in accordance with the employment contract, and does not allow discrimination against them.

Aromsa Equality, Diversity and Inclusion Committee
EMPLOYEE PROFILE
As of the end of the reporting period, we continue our activities with a total of 393 people, 168 of whom are white-collars and 225 are blue-collars. During the reporting period of 2022-2023 and 2024, the rate of employees with a disability within the total number of employees is 3%.
As of the end of 2024, the average tenure of employees reached approximately 10 years, while the employee turnover rate, which was 9.66 in 2023, decreased to 6.86 in 2024.
| Breakdown of Employees by Gender | 2022 | 2023 | 2024 |
|---|---|---|---|
| Total Number of Employees | 362 | 371 | 393 |
| Male Employee Ratio | 53.31% | 53.37% | 54.20% |
| Female Employee Ratio | 46.69% | 46.63% | 45.80% |
| Percentage of Female Employees in Senior Management | 56.00% | 64.00% | 70.00% |
| Breakdown of Employees by Age Groups | 2022 | 2023 | 2024 |
| Under 30 Years of Age | 14% | 22% | 19% |
| Between 31-50 Years of Age | 70% | 65% | 69% |
| Over 50 Years of Age | 16% | 13% | 12% |
| Breakdown of Employees by Seniority | 2022 | 2023 | 2024 |
| 0-5 Years | 40% | 40% | 42% |
| 5-10 Years | 23% | 23% | 21% |
| 10-20 Years | 21% | 21% | 23% |
| 20+ Years | 15% | 16% | 14% |
| Average Tenure of Employees (Years) | 9.8 | 9.7 | 10.1 |
| Employee Turnover Rate (%) | 2022 | 2023 | 2024 |
| Voluntary | 6.17 | 7.45 | 5.28 |
| Retirement and Other | 8.97 | 9.66 | 6.86 |

A corporate culture strengthened by diversity and inclusion
SDGs We Contribute to

EQUAL OPPORTUNITY, DIVERSITY AND INCLUSION
We prioritize equal opportunities in all our human resources processes, and aim to foster a corporate culture that respects human rights, is equal towards each employee, and peaceful, where our employees can demonstrate their individual differences and realize their potential to the fullest.
We view the principle of respect for human rights as an integral part of our way of doing business and encourage all our stakeholders to adopt our commitments to fundamental human rights. While shaping our approach and practices in the fields of human rights, occupational health and safety, we take the following as guidance: UN Universal Declaration of Human Rights, the UN Guiding Principles on Business and Human Rights, the International Labor Organization (ILO) Fundamental Labor Rights and Principles, the OECD Guiding Principles for Multinational Enterprises, and the ISO 45001 Occupational Health and Safety Management System standards and the UN Global Compact.
Accordingly, at Aromsa, we reject all kinds of discrimination, regardless of whether it is based on race, gender, age, language, religion, ethnicity, political views, marital status, social status, sexual orientation, disability or any other status. We respect human dignity, and have a zero-tolerance policy against all forms of harassment, abuse and mistreatment.
In accordance with International Labor Organization (ILO) standards and national legislation, we strictly reject child labour and do not permit the employment of individuals under the age of 18.
In line with the Human Resources Policy, we adopt a fair and equal approach that is aligned with corporate strategies in recruitment, and we prohibit all forms of discrimination. We believe that our global perspective has been strengthened with foreign employees who have been working at Aromsa for many years and/or have newly joined.
We offer equal employment opportunities to employees with disabilities, and we adopt an equal pay for equal work policy in our remuneration practices. There were no cases of discrimination reported during the reporting period.
We are aware that our contractors, subcontractors and suppliers we work with also attach importance to these sensitive areas, and we carry out inspections to check their conformance with these principles.
Equality, Diversity and Inclusion Committee
In order to promote an inclusive corporate culture that respects differences and is based on equal opportunities in all our human resources processes, throughout our operations and in all areas where we have an impact, we established our Equality, Diversity and Inclusion Committee in June 2022, with representatives from different departments and groups. We support our employees to reflect their personality in every way and express themselves freely. We believe that our values and corporate culture will be sustainable with a working environment built upon this understanding.

A work environment strengthened by employee participation
Gender Equality
We are aware that one of the most fundamental conditions for ensuring equal opportunities is to eliminate gender inequality. We pursue policies that encourage women’s employment in line with the Sustainable Development Goals and encourage women’s involvement in decision-making mechanisms. As an organization that adheres to the Women’s Empowerment Principles, established in partnership with the United Nations Gender Equality and Women’s Empowerment Unit and the United Nations Global Compact, we have been working to increase the active representation of women employees in business life since 2016.
We have been working to maintain these rates since the day we were founded. In this regard, we aim to increase the proportion of female employees working in the production stages.
Female Employees in Numbers
- Female employees account for approximately 50% of our total number of employees.
- 77% of white-collar employees are women.
- 68% of the management team consists of women.
- Approximately 70% of senior management consists of women managers.
Awareness Activities
It is one of our fundamental responsibilities to raise awareness among our employees on universal human rights, equal opportunities, diversity and inclusion. We hand over a copy of the Aromsa Human Rights Policy to our employees upon recruitment, convey it to them through our ‘HR Listens and HR Shares’ meetings that we hold at least once a year, and ensure that an increasing number of our employees participate in the awareness trainings that we organize every year. There were no cases of human rights violations in our Company during the reporting period.
| Awareness Trainings (number of participants) | 2023 | 2024 |
|---|---|---|
| Human Rights Policy and Procedure Training | 197 | 241 |
| Gender Equality Training | 50 | 52 |
| Harassment, Mobbing and Pressure Training | 197 | 241 |

Our inspiring diversity and inclusion project: Flavoured Recipes
At Aromsa, in the 100th year of our Republic, the legacy of Great Leader Mustafa Kemal Atatürk, we embarked on an inspiring project through our Equality, Diversity and Inclusion Committee. With this project, we aimed to bring together the cultural diversity of our employees and the flavour richness of our Company.
Our employees shared their heirloom recipes from different geographies with us. Then, our Culinary Arts Technical Consultant expertly paired these recipes with our flavours. The resulting digital book was not just a collection of delicious recipes; it also became a story reflecting the diversity of the Aromsa family and the unique cultural richness it brings together. The recipes from our employees’ kitchens offered a rich mosaic, nourished by all our diverse backgrounds and experiences. The creative harmony created when these flavours from different cultures met our aromas symbolised our company’s values of diversity and inclusion.

You can access the video Remzet Hanım’s Kitchen – Flavoured Delights Workshop here.
In this digital book, nearly 100 recipes were featured across five main categories — soups, mezes, main courses, desserts, and pastries — with each recipe paired with a flavour. Each recipe was not just a dish, but proof that we are stronger and richer when we come together.
In this blend of aromas and flavours, the story and contribution of each employee has left a unique taste. With this e-book, we have brought together both our culinary skills and our cultural richness.
Flavoured Recipes:
The Meeting of Flavour and Culture
“Our ‘Flavoured Recipes’ project, which we launched on December 5, 2024 under the leadership of our Equality, Diversity and Inclusion Committee, brought together the homemade recipes and cultural knowledge of our employees with the diverse flavours of our Company.
This digital book contains nearly 100 recipes under five main categories: Soups, appetizers, main courses, desserts and pastries. Each recipe is paired with a flavour.
Prepared with the contributions of our employees from different geographies, the book ‘Flavoured Recipes’ was positioned as an example of inclusive communication that strengthens both diversity and the sense of belonging.”
You can access the Flavoured Taste Experiences here.

Sustainable human resources management that supports young talents
SDGs We Contribute to

TALENT MANAGEMENT AND EMPLOYEE DEVELOPMENT
Talent and Career Management
We want to make Aromsa to be a centre of attraction for young talents with high potential. In our recruitment processes, we use competency-based, objective methods based on equal opportunities with the philosophy of ‘recruiting the right person for the right job.’ Within the framework of talent management, we monitor the performance development of our employees based on objective criteria and update their career plans accordingly.
We implement a goal and competency-based performance evaluation system to increase efficiency in line with our strategic goals and to promote a success-oriented performance culture within the organization.
Our Performance Management System is essential in evaluating employee performance and identifying areas for improvement. In this context, since 2016, we have started to reward total success by integrating the Company’s achievements into the performance evaluation process with our Performance Management System application. We inform our employees about the Company’s strategies and priorities and evaluate their contribution to the organization’s goals.
In line with the annual Individual Goal Card set for each employee, the performance of our employees is measured against objective criteria, based on goals and competence, according to the principles of transparency and equality. We evaluate the results through effective feedback and feed-forward methods in the face-to-face meetings we hold at the end of the year and reward our employees who perform to high standards. We take performance evaluation results into account as input in our Individual Development Plans, Succession Planning and Career Management practices.
As part of the ‘Motivation and Loyalty Increasing Process for Employees in Physically Demanding Jobs,’ which we launched in 2021, we provide feedback to our employees in physically demanding jobs on a quarterly basis and reward their success with financial incentives.
For the sustainability and effective management of human resources, we review the succession plans on an annual basis within the framework of Company strategies and make standard staff planning. We establish our organizational structure in light of discussions with the Company’s Senior Management, taking into account feedback from the bottom up, and update it as necessary.
We transparently share with all our employees the vertical and horizontal organizational changes that we implement in accordance with Aromsa Human Resources Policy and equal opportunity principles.
The job description, job family and step of each employee affected by such changes are updated accordingly, and they are ensured to progress with goals and competencies appropriate to their new role. Organizational changes made during the reporting period were announced, and the effectiveness of these changes were measured annually through surveys.
While we bring young talents to our Company, we encourage our senior employees who are eligible for retirement to continue their working lives at Aromsa.
Professional development supported by training
Employee Development and Training Programs
By embracing a culture of continuous learning, we prepare comprehensive technical training content for the personal and professional development of our employees, organize certification programs on material topics in our industry, and develop various platforms for the sharing of knowledge and experience.
We provide opportunities for employees to participate in training programs in order to acquire the necessary knowledge and skills based on the outcomes of face-to-face development planning meetings between employees and managers. Thanks to the SuccessFactors platform, we can systematically manage and measure training activities.
Our training programs include a wide range of training, including Legally Mandatory OHS Training, Vocational Qualification Training, Hygiene Training, Environment, Quality, Food and Information Security Training, ISO International Standard Training, and English Training.
The total hours of training provided to our employees during the same period reached 44,516 hours.
In order to simplify our employees’ access to training, we organize face-to-face and practical training, as well as online training by leveraging our digital infrastructure. In this context, 26% of the total hours of training was completed online during the reporting period. Additionally, we have a three-day orientation program for every newly hired employee regardless of their department.
As part of the ‘30-Minute Awareness Meetings for Development’ that we have been holding regularly for our employees since 2019, a total of 30 online webinars were organized on different topics during the reporting period. 16 of these webinars were given by external trainers and 14 by in-house personnel. 47% of the webinars organized were carried out with our internal resources, contributing to the support of internal knowledge sharing and employee development.
| Trainings during the reporting period as part of the “30-Minute Awareness Meetings for Development” Sessions |
|---|
| Let's Use Our Beautiful Turkish Correctly |
| Circular Economy and Aroma Applications |
| Continuous Improvement Process |
| Gender Equality, Child Labor, Forced Labor, Discrimination, Workplace Violence and Harassment, ETI Base Code |
| Reducing Waste with Conscious Choices |
| Cervical Cancer Awareness Seminar |
| Minimalism and Minimalist Living |
| World Animal Day |
| Responsibilities of Parents in Child Education |
| Effective Feedback and Our Competencies |
| Equality, Diversity, Inclusion |
| Sustainability, ESG and Brand Purpose, The 9 Most Effective Sustainable Behaviours |
| Don't waste your ENERGY for a more liveable world! |
| There's Only One Earth – Beating Plastic Pollution |
| Down Syndrome Awareness Seminar |
| Innovation and Innovation Management |
| Breast Cancer Awareness |
| Muazzez İlmiye's Book Titled 'Yaşadım Demek İçin Ne Yapmalı?' |
| Gastric and Colon Cancer Awareness Seminar |
| Cervical Cancer Awareness Seminar |
| Cooking Techniques and Zero Waste/Minimum Waste in Sustainable Kitchen Recipes |
| The Importance of Feedback |
| Gender Equality in Working Life |
| Competition Law in Working Life |
| Artificial Intelligence in Working Life-1 |
| Artificial Intelligence in Working Life-2 |
| Nutrition and the Digestive System |
| What Is Compost and Areas of Application |
| Breast Health |
| Rising Trend in Healthcare: Longevity |
Comprehensive training opportunities with Aromsa Academy

Aromsa Academy: The Science of Taste
We have launched Aromsa Academy by combining the training programs we designed in line with our philosophy of continuous development under a single roof. We aim to share our knowledge and experience with our expert trainer staff and to contribute to our ecosystem by training the well-equipped human resources that our industry needs.
Aromsa Academy, which we established with this visionary perspective, focuses on three main goals;
- To better contribute to the development of customers, suppliers and Aromsa employees by gathering under one roof a wide range of trainings provided within Aromsa, from sensory analysis to food legislation, from quality and food safety to category-specific technical training.
- To create benefits in alignment with Goal 4 ‘Quality Education’ and Goal 17 ‘Partnerships for the Goals’ of the Sustainable Development Goals.
- To train qualified human resources for Aromsa by adding senior students from Food Engineering, Food Technology, Chemistry and Chemical Engineering departments of universities to the target audience for training.
As Aromsa, we ‘Support Education with Training’ to generate social benefit for a wide ecosystem and we donate the proceeds of all registrations to the Aromsa Academy to support equal opportunities in education.
For Our Employees
- Aromatist Development Program
- Aromatist Training Applied Program
- Tasting Specialist Training Program
For Our Business Partners
- Sensory Analysis Training
- Aroma Application Training
- Food Legislation and Legal Training
- Category-Specific Technical Training
- Quality and Food Safety Training
- Consumer Behaviour and Neuroscience
For Our Suppliers
- Supplier Empowerment Program
Gülen Aksu Türker
Association for Communication and Solidarity with Village Schools
“Founded in 1961, the Association for Communication and Solidarity with Village Teachers has been building schools, libraries, and laboratories since then, as well as providing regular educational equipment, especially books, to schools that have difficulty accessing educational materials. The sustainability of this process depends largely on the support of companies that respond to this call for help. Aromsa, with its regular book collection campaigns, provides books to children and also helps raise common awareness on this issue. The campaign to donate Aromsa Academy tuition fees to our Association, launched at the beginning of this year with the slogan ‘Supporting education with training’, has both excited the Association for Communication and Solidarity with Village Teachers, which has been striving for education for over 60 years, and has set an example we will happily share with our other corporate donors. We believe that you will continue this and other similar efforts and would like to extend our gratitude.”
Holistic approach to career and talent management
Aromatist Training Program
As part of our program, which aims to create our own talent pool for aromatists, i.e. a critical area of expertise in our industry, new aromatist candidates at Aromsa undergo a comprehensive two-year training process.
180o Leadership Effectiveness and Leadership Styles Survey
We conduct a Leadership Effectiveness and Leadership Styles Survey every other year to improve the leadership competencies of our managers. During the reporting period, a survey was conducted with our managers’ subordinates and superiors, and the sub-behaviours of the relevant leaders regarding these competencies were evaluated based on 10 different competencies. Training and development plans were made for competencies that needed development in line with the prepared individual result reports.
Young Aromsa Trainers Program
As part of the program for young talents who have just started working at Aromsa, we organize training on Strategic Management, Project and ACID Management, Process Management, EFQM Model, Corporate Culture, Sustainability, Innovation, Problem Solving Techniques, Feedback Giving and Receiving, Flavour Journey and Sensory Discovery of Flavour. With a mentoring program, which complements the training, we support the development of young talents by pairing them with our experienced employees who have been working at Aromsa for over 15 years.
Internship Programs
We see investing in the development of young talent and providing them with opportunities at the beginning of their careers as a fundamental part of our social responsibility and sustainable human resources strategy. In line with this vision, we allocate a significant portion of our total employee base to our student interns every year. We provided internship opportunities to 7% of our staff in 2022 and 2023, and 6% in 2024. We position our internship programs not only as a learning experience, but also as a talent pool from which we can discover and find our future colleagues. As a result of this approach, we are seeing a steady increase in our hiring of full-time positions following completion of the internship program. While 8% of our total recruitment in 2023 will consist of young people graduating from our internship program, we aim to increase this rate to 11% in 2024, thus acting as a bridge to the industry for qualified young people.
Aromsa Information & Documentation Centre (Library)
Our employees can borrow and use domestic and foreign books, articles, periodicals, and e-books in our library at the Aromsa Information & Documentation Centre, which was established in 2007 to increase their knowledge about the food industry and flavours. In this way, we ensure that scientific and technological developments concerning our industry can be closely followed, access to relevant literature is increased, and employees can meet their information needs in the easiest and most accurate way.

Aromsa Book Club
Practices that support employee loyalty and development
Education Support
We provide education support to our employees (a maximum of four hours off their weekly working hours) if they meet one of the following conditions:
1. In requests for master’s or doctoral programs, the area of study must be related to Aromsa’s operations.
2. The area of study must support professional and career development
3. The study program must support the position that the employee concerned is expected to fill in the short and medium term as part of succession planning
We support our employees to continue their master’s or doctoral theses using the Aromsa’s laboratories and equipment, and we also encourage our employees with academic titles and technical expertise to give lectures at universities and make publications.
EMPLOYEE WELL-BEING, SATISFACTION AND LOYALTY
Remuneration Policy and Fringe Benefits
At Aromsa, we have a compensation system that is based on job families and managed through a hierarchical structure. To ensure that employee wages do not succumb to inflation, we implement annual wage increases based on general economic indicators, market wage research and inflation expectations.
We protect the health and safety of our employees from recruitment to retirement, and offer private health insurance and life insurance to all our employees. All employees can benefit from personnel transportation shuttles and cafeteria services.
Internal Communication Activities
We carry out internal communication activities that strengthen the sense of belonging and support employee participation in order to improve communications among employees and between employees and the organization. Through the platform ‘30 Minutes for Development,’ we offer our employees an interactive environment where they can share information, knowledge, and experiences that support their development. We utilize our web-based intranet site and a mobile app, ‘Aromsa.Net,’ which is accessible to all employees to ensure a healthy flow of information within the company. We create communication channels to provide our employees with information about the Company’s goals and strategies, and to ensure that questions from employees are answered by authorized personnel, through monthly worker representative meetings, quarterly sustainability bulletins, social club meetings, HR Listens and HR Shares meetings, on-the-job field orientation programs, human resources and worker representative meetings, and employee and general manager meetings. Additionally, we keep all our employees and subcontractors informed of internal developments through our monthly broadcast of Aromsa TV.
At Aromsa, we care for a sound work-life balance. Beyond providing our employees with a safe work environment where they can realize their potential, we also strive to provide a social living space that will support their personal development with our social factory vision.

Aromsa Theatre Club
Internal communication activities for employees
We care about supporting the personal development of our employees and strengthening their social ties. To this end, we organize various events throughout the year via our social clubs that operate with voluntary participation. Our employees can join any of the following clubs based on their interests:
- Book Club: We bring literature enthusiasts together in our library, improve their reading habits, and help them gain different perspectives.
- AromaTİK Theatre Club: We create a platform for those interested in performing arts, helping them discover their creativity and develop teamwork skills.
- Music Club: By using the universal language of music, we bring our employees together and encourage them to come together around a common passion.
- Photography Club: We enable our employees, who love to immortalize moments, to develop their artistic vision and broaden their perspectives.
- Travel Club: We organize unforgettable trips for those who love to discover new places, get to know different cultures and have pleasant moments together.

Aromsa Music Club
Our social clubs not only increase the creativity of our employees, but also reinforce our awareness of social responsibility through social benefit-oriented projects. Under our Aromsa Volunteers brand, we undertake projects that support education, the environment, arts and sports. Our volunteer work hours demonstrate our commitment to: We continue to increase our contribution to society by increasing our volunteer work hours from 23 hours in 2022 to 27 hours in 2023 and 54 hours in 2024.
In line with our goal of ensuring sustainable employee well-being, we strive to make art a part of our business life. The classical music concert series ‘Taste in Notes with Aromsa’ that we organize in our company is one of the best examples of this approach.
We measure the effectiveness of our internal communication activities based on the feedback from our employees and take action to address areas for improvement. According to the Employee Loyalty and Satisfaction Survey conducted during the reporting period, the internal communication satisfaction rate was 86.2%.
Satisfaction Rate with Activities Where Employees Come Together (%)

Aromsa Photography Club
Recognition practices that support corporate goals
Recognition and Reward System
We aim to increase employee loyalty through our human resources practices that focus on employee happiness and satisfaction. By implementing a transparent and fair ‘Recognition and Reward’ process that is based on recognition of high performance and supports our corporate goals, we contribute to the spread of a positive company culture while also reinforcing our employees’ sense of belonging.
Within the scope of the recognition and reward system, we are implementing Recognition and Reward practices for Standard and Improvement Work. Our standard recognition practices include Special Day Celebrations, Company Events, R&D Academy Certificate Ceremonies and OHS Awards. At Aromsa, we send an e-mail to introduce our new colleagues, publish a job announcement on our AromsaNet intranet system and Aromsa TV app, and organize a warm face-to-face welcome in their offices on the first day of their orientation training. In order to appreciate the efforts of our experienced employees who have completed their 10th, 15th, 20th, 25th, 30th, 35th and 40th years in our company, we present Aromsa specially designed Silver Plates as souvenirs within the scope of seniority awards at the Company Establishment Dinner, bringing together all managers and employees. As the Aromsa Family, we are there to support our employees on special days, such as wedding, birth, death of loved ones. We reinforce the spirit of unity by offering our employees gifts appropriate to the special occasions of Mother’s Day, Father’s Day, International Women’s Day, New Year’s and Holiday celebrations.

Our Recognition practices for Improvement Efforts include various practices such as Thank You Cards, Our Corporate Values Recognition and Honor Cards, Sensory Analysis Panellist Performance Awards, OHS Hazardous and Near-Miss Notifications, and Suggestion Development System.

Employee satisfaction and loyalty-oriented management
SDGs We Contribute to

We periodically improve our recognition and reward system, which we believe is one of the driving forces of employee engagement, by adding new criteria in line with employee expectations. Thus, while the rate of employees being rewarded and the resources we allocate to recognition and reward have increased over the years, the performance scores of employees have also increased.
We attach great importance to suggestions from our employees to further improve our working conditions and increase the efficiency of our business processes. We collect employee suggestions through the suggestion system, evaluate their feasibility, and reward the owners of those suggestions that are implemented. During the reporting period, we implemented 142 of the 243 improvement suggestions submitted to our suggestion system by our employees.
The management approach at Aromsa, which is based on open communication and encourages employee participation, is one of the underlying factors that increase employee satisfaction and foster a culture of innovation.
We value the opinions and suggestions of all our employees, including new hires, and take into account creative and innovative ideas to improve our business processes. We monitor, through the reporting system, all feedback received via communication channels such as Surveys, Suggestion and Complaint Boxes, Orientation Evaluation Meetings, HR Shares and HR Listens Meetings, Human Resources and Worker Representative Meetings, Employee and General Manager Meetings, Aromsa TV, Aromsa.Net, ASİT and Project Teams, and plan improvement activities accordingly.
Employee Loyalty and Satisfaction Survey
We conduct a company-wide Employee Loyalty and Satisfaction Survey (ELSS) to measure the effectiveness of our human resources practices and the satisfaction level of our employees. According to the results of the Employee Loyalty and Satisfaction Survey conducted in 2023, the overall satisfaction rate of our employees increased by 3.7 points to 83.2%. Aromsa’s strengths include its corporate culture, strategic management style, internal communication, OHS practices, work environment, competitive wages and benefits. During the reporting period, the work-private life balance measured at 73.3% in the ELSS were among the highest rated parameters in the survey.
| Employee Loyalty and Satisfaction (%) | 2022 | 2023 | 2024 |
|---|---|---|---|
| Employee Loyalty/ |
85.7 | 79.5 | 83.2 |
| Rate of Participation in the Employee Satisfaction Survey | 64.1 | 77.5 | 72.0 |
