Our Sustainable Flavour Journey
1982
Aromsa was founded by Murat Yasa
1985
Launch of overseas activities
1990
Moving to Gebze Organized Industrial Zone (GOSB)
1991
Increasing production diversity
1992
Starting of sauce production
1998
Opening of the 2nd factory and doubling the production capacity in GOSB
2002
Establishment of organic synthesis laboratory
2003
Opening of the 3rd factory in GOSB
2004
Commissioning of the reaction unit
2005
Opening of the 4th factory in GOSB
2006
Starting of the production of natural extracts
Camarom® launch
2009
Establishment of Aromsa GmbH in Germany and factory investment in Emmerich
2013
Opening of the Ministry-approved R&D Centre
Increasing production capacity of microencapsulated flavours
2014
Opening of the 5th factory in GOSB
2017
EFQM 5th Star
Capacity expansion in Emmerich, Germany
2018
Kapsarom® launch
2019
Opening of the 6th factory in GOSB
Increasing R&D Centre capacity
Opening of the Suat Yasa Conference Hall
Opening of Remzet Hanım’s Kitchen
EFQM Türkiye Excellence Award
Publication of the first Sustainability Report
New Aromsa logo launch
2020
LEED Platinum Certification of the 6th factory building
Germany Aromsa GmbH’s investment in second factory in Emmerich
Opening of the “Flavour Journey of Life” Experience Workshop
Natkor® launch
2021
Second LEED Platinum Certificate for the 6th Factory Building
Opening of the exhibition “The Story of Aromsa in Flavour Journey”
2022
Investment in 7th factory in GOSB
Second place prize in IKMIB Stars of Export
Publication of the Second Sustainability Report
TurkishTime Ranking of Third Company with the Highest R&D Investment in the Food Industry
KSO Marmara Region Large-Scale Enterprise Sectoral Award
2023
Analysis Laboratory accreditation
Happy Place to Work Türkiye’s Happiest Workplace Award in the Food Flavours Industry
UN Global Compact Membership
Sustainability Grand Prize and Employee Award in Taider North Star Family Businesses Category
Third Prize in IKMIB Stars of Export
EFQM Türkiye Excellence Grand Prize
TurkishTime Ranking of Second Company with the Highest R&D Investment in the Food Industry
Launch of Murat Yasa’s autobiography called ‘Red Bricks’
2024
Second Place Prize in IKMIB Stars of Export
Creative Flavour Studio launch
TurkishTime Ranking of Third Company with the Highest R&D Investment Spending in the Food Industry
Launch of Aromsa Volunteers
The structural formation of Aromsa Academy