Steps Taken to Become the “Pioneer of Taste”
| Theme | Achievements |
|---|---|
| Sustainable Growth and Investment | 2022: 7th Factory Investment |
| 2023: EFQM Türkiye Excellence Grand Prize | |
| 2024: Creative Flavour Studio launch | |
| 2025 (Forward-looking): Opening of the 7th Factory | |
| R&D and Scientific Strength | 2022–2024: TurkishTime Rankings — Top Three Success in R&D Investment in the Food Industry |
| 2023: Analysis Laboratory Accreditation | |
| Strong Stability in Exports | 2022, 2023, 2024: Top Three Place Award in the IKMIB Stars of Export Awards |
| Corporate Culture and Employee Value | 2023: Happy Place to Work Award, TAİDER North Star Employees Award |
| 2024: Branding of Aromsa Volunteers | |
| Corporate Memory and Responsible Brand Culture | 2022: Our 2nd Sustainability Report |
| 2023: UN Global Compact membership, TAİDER North Star Sustainability Grand Prize, Publishing of 'Red Bricks' | |
| 2024: Flavoured Recipes Project launched | |
| 2025 (Forward-looking): Launch of Aromsa Academy |
100%
The First and Only Flavour Producer with 100% Domestic Capital
Since 1982
Expertise
1st
Industry Leader in Türkiye
9
Production Facilities
(Türkiye and Germany)
(Türkiye and Germany)
6%
Share of R&D Investments in Total Turnover
80+
Number of Export Countries
40%
Export
50%
Female Employee Ratio
70%
Female Senior Executive Ratio
83%
Employee Satisfaction Rate
8.73/10
Customer Satisfaction Rate
4.36/5
Supplier Satisfaction Rate