Thermal processed flavours, in other words reaction flavours are used to highlight the roasted taste, fried taste and bitter taste in flavours. These ingredients which do not necessarily give taste on their own can be made enzymatically or microbiologically using natural processes or synthetically.

At Aromsa’s Thermal Processed Flavours Laboratory, flavours are produced using natural products, natural amino acids and sugars and also diferent flavours are produced using synthetic amino acids. Thermal Processed Flavours are typically used to enhance taste, mask unfavourable taste and/or give roasted flavour to a product.